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FIREWORKS OF PLEASURES

RESTAURANT SCHWARZENSTEIN
NILS HENKEL

Restaurant Schwarzenstein Speisekarte
Menu

Start a journey of pleasure through the aromatic diversity of Nils Henkel's cuisine.
 

Restaurant Schwarzenstein Tischreservieren
Table reservation

Reserve your table in our RESTAURANT SCHWARZENSTEIN here. We look forward to hearing from you.

Restaurant Schwarzenstein Team
Our team

Get to know your host
Nils Henkel
and his team.
 

RESTAURANT SCHWARZENSTEIN - NILS HENKEL

FIREWORKS OF PLEASURES

With his cuisine in close touch with nature Nils Henkel stands for his own special style. The Fauna menu is convincing with the best products from the countryside and the water, intelligently paired with the aromas of the world. The Flora menu showcases all types of vegetables and wild herbs from the region. A perfectly matching selection of wines as well as an extraordinary alcohol-free accompaniment complete the two menus in an exciting manner.

Nils Henkel's passion is particularly evident in the FLORA menu, where he completely does without fish and meat.

Unsere Awards 2018
2 Stars Guide Michelin
18 Points Gault Millau
Koch des Jahres im Feinschmecker 4,5 F
5 Essbestecke Aral Schlemmeratlas

Table reservations are only valid or binding if they have been confirmed by us and we have a credit card number of the guest. Of course, table reservations can be cancelled free of charge up to 24 hours before the appointment. In case of cancellation within 24 hours before the date and in case of non-appearance, we charge a compensation of EUR 100.00 per person.

We would like to point out that in order to maintain a table reservation, the deposit of the credit card number is required.

Opening hours
Monday and Tuesday closed
Wednesday to Friday from 6.30 pm to 10:30 pm
Saturday, Sunday and public holidays from noon to 2.30 pm and from 6.30 pm to 10:30 pm

Kitchen closing time is 8:30 pm in the evening and 1:30 pm on weekends and holidays.

RESTAURANT SCHWARZENSTEIN - NILS HENKEL

OUR TEAM

Nils Henkel was voted "Cook of the Year 2017" by the magazine "Der Feinschmecker".
Read more

Nils Henkel
NILS HENKEL Cook of the Year 2017

Host Marina Saldaña Alonso
and her whole team are looking forward to your visit

Marina Saldaña Alonso
MARINA SALDAÑA ALONSO Host

Our sommelier Michel Fouquet was voted GERMANY'S BEST SOMMELIER in the Falstaff WEIN-TROPHY 2018. Read more

Michel Fouquet
MICHEL FOUQUET Sommelier of the year 2018